the standards

The standards are our favorite Fire on the Mountain Brewing beers. We’ve been brewing them all for years, and we almost always have the whole lineup on draft at our locations.

SHOCKS OF SHEBA

NORTHWEST IPA

6.8% ABV // 68 IBU
Clean, dry, and hoppy

This Northwest IPA is inspired by KBOO's mainstay Reggae program Shocks of Sheba. As strong as its inspiration, this ale is brewed with 100% organic malt and copious amounts of hops. Clean and clear with great riddim and a good vibe.

ELECTRIC MUD

CHOCOLATE OATMEAL STOUT

6.6% ABV // 30 IBU
Rich, smooth, and chocolatey

WONDERIN' RYE

GOLDEN ALE

5% ABV // 43 IBU
Light, refreshing, and sessionable

Our session ale is designed to pair brilliantly with Buffalo wings. This golden ale is brewed with a hefty base of rye malt for a crisp, dry finish. Light, refreshing, and a perfect palate cleanser after eating some Buffalo wings. (We recommend Bourbon Chipotle with the Wonderin’ Rye).

HOOSIER AMBER?

AMBER ALE

5.3% ABV // 57 IBU
Malty, balanced, and complex

We created the Hoosier Amber to satisfy those looking for a balanced ale. The backbone of this ale is built on aromatic amber malts, and finished with Willamette hops for a smooth finish—the result is both malty & drinkable, with a complex character that can only be described as “Portland’s Finest Amber.” We’re making Bloomington proud!

the regulars

Here are some of the staple beers that we generally brew every year. We produce more of some than others, but you can generally count on seeing these beers for at least a month or two every year.

BIG VERN IPA

SPRING / IPA — Big Vern is a sturdy IPA for our tempestuous spring weather. We brew this seasonal on the Vernal Equinox for a bio-dynamic twist, and go a little overboard on the Cascade and Mosiac hops. 6.3% | 72 IBU

MOUNTAIN LITE

SUMMER / PILSNER— This crisp and refreshing Northwest Pilsner is brewed with Pils, Carapils, and Vienna malts. Nugget, Santiam and Sterling hops lend a subtle grassy flavor, resulting in a light and tremendously drinkable lager. 5.0% | 13 IBU

THE RED HEADED STRANGER

WINTER / NW Red — A complex recipe makes this NW Red Ale perfect for staying ‘hoptomistic’ during Portland’s winter. Focused on roasted malts and robust hops, you’ll wonder how we packed so much flavor into one pint. 6.5% | 70 IBU 

X-TINGUISHER WHEAT

SUMMER / KOLSCH — Put the fire out with an ale brewed using Pilsner, Vienna and Wheat malts. The beer is complimented by the unique Sorachi Ace hop which lends tropical, citrus and pine flavor. 5.5% | 36 IBU

cherry bruin

SUMMER / BELGIAN BROWN ALE — The beer so nice we fermented it twice! After the initial fermentation this classic Belgian Brown ale gets soaked over Oregon cherries, reactivating the yeast and lending a fruity complex of flavors. 5.8% | 6 IBU 

Une biere pour adelaide

SPRING / BELGIAN IPA — A NW-style IPA meets Ardennes yeast—our Belgian IPA is a feast for the tastebuds. We add 5 types of hops in the boil, and dry-hop it with Citra for an added aroma of citrus. 5.5% | 36 IBU

fresh hops

FALL / VARIES — We brew a variety of Fresh Hop beers every year during harvest season (August - October). For us, this is one of the most exciting, creative, and delicious times of the year. Various % + IBUs