we’ve got portland covered.
Get your wing-fix at one of our three unique locations in Portland.
BURNSIDE
1708 E BURNSIDE ST.
PORTLAND, OR 97214
(503) 230-9464
about fotm burnside
Burnside opened in January of 2008, and has had a line out the door ever since. Like our original location, Burnside offers counter service, outdoor seating, and street parking near E Burnside and 17th.
FREMONT
3443 NE 57TH AVE
PORTLAND, OR 97213
(503) 894-8973
ABOUT FOTM FREMONT
Our largest location opened in November of 2011 with an attached brewery and covered patio. Fremont offers counter service, outdoor seating, a covered patio, and on-site parking.
INTERSTATE
4225 N INTERSTATE AVE
PORTLAND, OR 97217
(503) 280-9464
about fotm interstate
Our original location opened January 1, 2005, and was an instant hit. Interstate offers counter service, outdoor seating, and street parking near N Interstate and Skidmore.
All of our locations plan to open 360 days a year; we close for Memorial Day, Labor Day, Thanksgiving, Christmas Day, and the Monday following the Superbowl.
Fire on the Mountain Brewing Company
brewing since 2011
After six years of slinging the best chicken wings this side of Buffalo, we decided to enter Portland's brewing gold rush and stake our claim! Fire on the Mountain Brewing continues the promise of our restaurant: serving fresh and delicious products from locally-sourced, high-quality ingredients.
about the brewery
Fire on the Mountain Brewing Company has been kegging up some of Portland’s finest small-batch beers since firing up our kettle back in 2011.
We operate a 7 barrel brew system in Northeast Portland with an adjoining Taproom, and produce about 1,000 barrels of fine ales and lagers every year. We opened with 28 barrels of fermenting capacity, and have nearly quadrupled our capacity since.
While our brewery continues to grow, our mission remains the same: to make outstanding beer for excellent people. You can find Fire on the Mountain Brewing Company beers on tap at all of our restaurants in Portland.
Brewmaster ben nehrling
We work a variety of ales and lagers into our production cycle, and take time with our small, seven-barrel system to make sure every beer pours at its peak freshness. Our beers are brewed to compliment spicy food, to be shared among friends, and most importantly, to satisfy the most discerning of beer lovers.
In short, we brew beer that we love. We know there are plenty of great beers out there. Thanks for trying ours.
—Ben
we want
to hear
from you
something on your mind?
Customer service is a top priority at Fire on the Mountain, and whether you’re writing to compliment us, or you have a question, or you want to tell us about your experience, we want to hear what you have to say. The best way to get in touch with us is by using one of the contact forms below.
Questions
or Comments?
We want to hear what you’ve got to say! If you’re getting in touch with us regarding your experience at one of our restaurants, please specify the location and approximate time of your visit.
SOME FREQUENT ANSWERS
All locations are counter-service.
We don’t take reservations.
All locations offer indoor and outdoor dining.
We do offer catering!
Due to a recent spike in spam we are temporarily utilizing Google forms for Contact Requests.
DONATION REQUEST
We’ve supported hundreds of causes through donation nights, special events, and ad-hoc donations to groups and charities that we believe in. Have a cause dear to you?
We love donating to the right cause!
LOOKING FOR WORK?
We’re always looking for good people. If you’re interested in working for FOTM, please start by filling out our online application.
catering request?
We offer several items in bulk for self-catered events.