Dash to Doughnuts

 Dash to doughnuts was a huge success. We put a team together from all corners of our company, to test our metal against some of the fiercest competition the Beaumont neighborhood has to offer. I've got to say, we did quite well. We were all super pleased we could run 1.85 miles without collapsing. Thank you to the Beaumont Business Association, and Amy Hamdan for organizing such a great event. 

Dash to doughnuts was a huge success. We put a team together from all corners of our company, to test our metal against some of the fiercest competition the Beaumont neighborhood has to offer. I've got to say, we did quite well. We were all super pleased we could run 1.85 miles without collapsing. Thank you to the Beaumont Business Association, and Amy Hamdan for organizing such a great event. 

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Kona Brewfest 2018

 Fire on the Mountain Brewing represented at the Kona Brewfest again this year in early March! We had a great time, and the response to our beers was amazing. We poured our oyster stout, The Mollusk, and our dry-hopped Wonderin' Rye. This was our fifth year participating in the fest, and we can't imagine a better place to go drink beer. 

Fire on the Mountain Brewing represented at the Kona Brewfest again this year in early March! We had a great time, and the response to our beers was amazing. We poured our oyster stout, The Mollusk, and our dry-hopped Wonderin' Rye. This was our fifth year participating in the fest, and we can't imagine a better place to go drink beer. 

 Team Building excercise.....night Manta Ray dive!

Team Building excercise.....night Manta Ray dive!

Benefit Night - 3/6/18

 If you like eating wings, drinking beer, and helping your community, this is the event for you. Come help us help these organizations.

If you like eating wings, drinking beer, and helping your community, this is the event for you. Come help us help these organizations.

NW Coffee Beer Invitational 2018

 Fire on the Mountain Brewing was up in Astoria last month brewing a collaboration beer with the other previous winners of the NW Coffee Beer Invitational: Buoy, Pints Brewing, and Zoiglhaus. We had a wonderful time; thanks to Buoy for hosting! The resulting brew is a Mocha Raspberry Brown Ale. The coffee we used was an Ethiopian blend from Ristretto Roasters in Portland; thank you to them for donating the coffee. It poured at the 2018 brew fest this last weekend at Goose Hollow, which was a huge success. If you missed the fest, we have a couple of kegs to pour at our Fremont location starting this weekend. Come check it out!

Fire on the Mountain Brewing was up in Astoria last month brewing a collaboration beer with the other previous winners of the NW Coffee Beer Invitational: Buoy, Pints Brewing, and Zoiglhaus. We had a wonderful time; thanks to Buoy for hosting! The resulting brew is a Mocha Raspberry Brown Ale. The coffee we used was an Ethiopian blend from Ristretto Roasters in Portland; thank you to them for donating the coffee. It poured at the 2018 brew fest this last weekend at Goose Hollow, which was a huge success. If you missed the fest, we have a couple of kegs to pour at our Fremont location starting this weekend. Come check it out!

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7 Days of Darkness!

 The winter Solstice is December 21st in Portland this year, and in our opinion, the best way to celebrate the darkest day of the year is with dark beer! We're releasing a new dark beer everyday from December 15th-21st at our Fremont location for happy hour price. On the 21st, you can get all seven in a sample flight for $7. Check out the lineup!

The winter Solstice is December 21st in Portland this year, and in our opinion, the best way to celebrate the darkest day of the year is with dark beer! We're releasing a new dark beer everyday from December 15th-21st at our Fremont location for happy hour price. On the 21st, you can get all seven in a sample flight for $7. Check out the lineup!

12/15 - Galena Goodnight - 7% ABV, 70 IBU’s
Black IPA (CDA)
Midnight wheat malt, and a Galena dry hop, give this IPA a hearty amount of flavor to compliment its character.

12/16 - Rum Soaked Mud - 6.6% ABV, 30 IBU’s
Stout
Our house oatmeal stout aged on oak soaked rum.  Enjoy!

12/17 - Coal Miner's’ Daughter - 6.7% ABV, 44 IBU’s
Kentucky Common Ale
This Kentucky Common Ale is traditionally a coal miner's beer.  A dark brown ale brewed with corn, was cold fermented with Kolsch yeast and then conditioned on Oak soaked in bourbon.

12/18 - Smoke & Honey Milk Stout - 4.9% ABV, 8 IBU’s
Stout
This traditionally low alcohol stout is fortified with milk sugar.  The sugar lends a lingering sweetness and a creamy mouthfeel.  Heavy handfuls of smoked malt give the stout a roasty flavor.  Honey malt provides the stout a rich depth.  Poured through the NITRO tap for even more creamy goodness.

12/19 - Ol’ Peg Leg Porter - 5.4% ABV, 18 IBU’s
Porter
Old Pegleg likes to quaff a good chocolate porter when the moolnlight is glancing off the open sea.

12/20  - Count Vorlauf’s Mexican Dark Lager - 5% ABV, 10 IBU’s
Dark Vienna
In the early 1860s. our ancestor, the noble brewer Count Vorlauf, was invited to Mexico by Maximilian I of the House of Habsburg.  Vorlauf was tasked to produce the dark vienna lagers that the silly Emperor had enjoyed back in Austria.  Vorlauf fell in love with the country, its people, and the culture.  Before falling out of graces with the Emperor's court, the Count worked tirelessly to create a dark amber lager that quenched the thirst of the royalty and common man alike.  Salud!

12/21 - The Mollusk - 6.8% ABV, 25 IBU’s
Oyster Stout
Thanks to the Seven Days of Darkness, we were able to pull out the stops and brew this experimental batch of beer! 132 fresh Oregon Coast oysters, oyster shells, and two gallons of oyster liquor went into the boil of this hearty brew.  The result is a robust stout with an ultra creamy mouthfeel, the flavor of salted chocolate, and a light mineral finish.
 

It's the Most Wonderful Time of the Year!

 Tis' the season for drinking in the Pacific NW. The hops have been harvested, and the fresh hop beers are flowing. We have 5 varieties coming out this year, using hops from Goschie Farms, Sauvie Island Hops, and Crosby Farms. Starting Thursday, Sept. 28th, we're doing a fresh hop tap takeover at our Fremont location. We will have 9 fresh hop beers on tap including 3 of our own, the Red Hornet, Hop Before the Horse, and our Wet Pancho Pale. Other breweries featured are Termingal Gravity, Double Mountain, Laurelwood, Level Brewing, Seven Brides, and HUB. Don't miss this delicious event. Cheers!

Tis' the season for drinking in the Pacific NW. The hops have been harvested, and the fresh hop beers are flowing. We have 5 varieties coming out this year, using hops from Goschie Farms, Sauvie Island Hops, and Crosby Farms. Starting Thursday, Sept. 28th, we're doing a fresh hop tap takeover at our Fremont location. We will have 9 fresh hop beers on tap including 3 of our own, the Red Hornet, Hop Before the Horse, and our Wet Pancho Pale. Other breweries featured are Termingal Gravity, Double Mountain, Laurelwood, Level Brewing, Seven Brides, and HUB. Don't miss this delicious event. Cheers!

Bend Brewfest 2017!

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FOTM Brewing Co. took the Bend Brewfest by storm this last weekend. We poured Mountain Lite and Big Vern IPA for the masses, and both were very well received. If you've never been to this fest, check it out next year, they put on a heck of a party down there in Bend. We also brought down a couple kegs to our friends at El Sancho taqueria, so check out their delicious tacos and grab an FOTM pint if you head down there for the Eclipse. 

The Perfect Bang!

 Gerry Lentino (wing specialist) on Portland Today

Gerry Lentino (wing specialist) on Portland Today

Hey wing-heads.  Tomorrow is National Chicken Wing Day! No better way to celebrate than at Fire on the Mountain with a big frisbee of free range wings and a FOTM Brewing Co. beer. One of our wing specialists, Gerry Lentino, appeared on KGW's Portland Today this morning to show viewers how to sauce the perfect wing. Check it out here.

Fire on the Mountain has Pizza?

We certainly do! Our newest location on NE Fremont and 57th has been firing off some of Portland's most underrated pizza since 2011. We serve a Neo Neapolitan, New York neighborhood style pie. Sauce and dough are made in house daily. It's cooked super hot and fast to give it that perfect char on the crust. Some house favorites are the "Almost Famous Buffalo Chicken, the Fig & Prosciutto pie, and the Susan's Sausage and Peppers pie. Try it out the next time you are in at the Fremont store, and grab a house brewed beer while you're at it!

Donation Night for Providence Cancer Center

Join us on April 25th from 5-close to help raise funds for Providence Cancer Center. One of our employees, Nikki Wood, and her team will participate in the Hood to Coast race this summer and we are supporting them by donating 25% of sales from all three Portland locations to Providence Cancer Center! Come enjoy some wings and beer and help fight cancer at the same time!